Mexican Street Corn Stuffed Bell Peppers
Colorful bell peppers stuffed with Mexican street corn mixture. Cheesy, spicy vegetarian dinner packed with flavor.
AI SCORE
93
/100
⏱️
65 min
Time
👥
4 people
Servings
🔥
285 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 large bell peppers, tops cut and seeded
- 3 cups corn kernels
- 1/2 cup mayo
- 1/2 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1/2 tsp paprika
- 2 limes, juiced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
1
Preheat oven to 375°F and line sheet pan
2
Mix corn, mayo, half the cotija, chili powder, paprika, lime juice, and cilantro
3
Season mixture with salt
4
Stuff bell peppers with corn mixture
5
Place on sheet pan and cover with foil
6
Bake 35-40 minutes until peppers are tender
7
Top with remaining cotija and bake uncovered 5 minutes
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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