Mexican Street Corn Stuffed Chicken Breast
Juicy chicken breast stuffed with Mexican street corn flavors - cotija cheese, lime, chili powder, and cilantro. Air fryer perfection.
AI SCORE
89
/100
⏱️
60 min
Time
👥
4 people
Servings
🔥
395 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 large chicken breasts
- 1 cup corn kernels, roasted
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 2 tbsp cilantro, chopped
- 1 lime, zested and juiced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
1
Mix corn, cotija cheese, mayonnaise, cilantro, lime zest, and half the lime juice in a bowl
2
Cut a deep pocket into each chicken breast, being careful not to cut through
3
Season chicken inside and out with salt, pepper, cumin, chili powder, and paprika
4
Stuff each breast with corn mixture and secure with toothpicks
5
Brush stuffed breasts with olive oil and remaining lime juice
6
Preheat air fryer to 375°F and cook for 20-25 minutes until internal temperature reaches 165°F
7
Let rest 5 minutes, remove toothpicks, slice, and serve with extra lime wedges
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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