Miso Glazed Pork Belly Air Fryer
Tender air fryer pork belly with sweet miso glaze. Japanese-inspired dish with crispy skin and umami-rich flavor in under 40 minutes.
AI SCORE
91
/100
⏱️
67 min
Time
👥
4 people
Servings
🔥
520 kcal
Calories
📊
medium
Difficulty
Ingredients
- 600g pork belly, skin scored
- 3 tbsp white miso paste
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 green onion sliced
Instructions
1
Mix miso, mirin, sake, brown sugar, ginger, garlic, and soy sauce for glaze
2
Rub pork belly with half the glaze and marinate 15 minutes
3
Preheat air fryer to 180°C
4
Place pork belly skin-side down, cook 15 minutes
5
Flip and brush with remaining glaze, cook 12-15 minutes more
6
Rest 5 minutes before slicing
7
Garnish with green onions and serve with steamed rice
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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