No-Cook Greek Pasta Salad
Fresh Mediterranean pasta salad with olives, feta, and herbs. Perfect make-ahead dish for summer gatherings and meal prep.
AI SCORE
87
/100
⏱️
20 min
Time
👥
8 people
Servings
🔥
285 kcal
Calories
📊
easy
Difficulty
Ingredients
- 500g cooked penne pasta cooled
- 200g cherry tomatoes halved
- 150g kalamata olives
- 200g feta cheese cubed
- 1 cucumber diced
- 1/2 red onion thinly sliced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 tsp oregano
- Fresh parsley chopped
Instructions
1
Combine cooled pasta with tomatoes, olives, feta, cucumber, and onion
2
Whisk olive oil, vinegar, oregano, salt, and pepper for dressing
3
Pour dressing over pasta mixture and toss well
4
Add fresh parsley and toss again
5
Refrigerate for at least 30 minutes before serving
6
Adjust seasoning and add more olive oil if needed before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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