One-Pot Coq au Vin Blanc
Classic French chicken braised in white wine with vegetables. All cooked in one pot for easy cleanup and maximum flavor.
AI SCORE
91
/100
⏱️
160 min
Time
👥
4 people
Servings
🔥
485 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1.5kg chicken pieces
- 200g bacon lardons
- 16 pearl onions, peeled
- 250g button mushrooms
- 3 cloves garlic, minced
- 500ml dry white wine
- 250ml chicken stock
- 2 bay leaves
- 3 sprigs fresh thyme
- 2 tbsp butter
- 2 tbsp plain flour
- Salt and pepper to taste
Instructions
1
Season chicken pieces with salt and pepper
2
In a large Dutch oven, cook bacon lardons until crispy, remove and set aside
3
Brown chicken pieces in the bacon fat, then remove
4
Sauté onions and mushrooms in the same pot until golden
5
Add garlic and cook for 1 minute
6
Return chicken and bacon to pot, add wine, stock, bay leaves, and thyme
7
Bring to a boil, then reduce heat and simmer covered for 45 minutes
8
Mix butter and flour to make a paste, whisk into the sauce to thicken
9
Simmer uncovered for 10 more minutes until sauce coats the back of a spoon
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
