Sheet Pan Greek Chicken Orzo
One-pan wonder with tender chicken, orzo pasta, tomatoes, and feta. Authentic Greek flavors with minimal cleanup required.
AI SCORE
91
/100
⏱️
75 min
Time
👥
6 people
Servings
🔥
425 kcal
Calories
📊
easy
Difficulty
Ingredients
- 350g orzo pasta
- 6 chicken thighs
- 400g cherry tomatoes
- 1 red onion sliced
- 150g feta cheese
- 3 tbsp olive oil
- 2 tsp oregano
- 1 lemon juiced
- 3 cloves garlic minced
- 500ml chicken stock
Instructions
1
Season chicken with oregano, garlic, olive oil, salt and pepper
2
Roast chicken at 200°C for 20 minutes
3
Add orzo, tomatoes, onion, and stock to pan around chicken
4
Cover with foil and bake 15 minutes until orzo is tender
5
Remove foil, crumble feta on top
6
Bake 5 more minutes, finish with lemon juice and fresh herbs
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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