Slow Cooker Chicken and Dumplings
Comfort food classic with tender chicken and fluffy dumplings. One-pot slow cooker meal perfect for cold days.
AI SCORE
87
/100
⏱️
410 min
Time
👥
6 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 lbs chicken thighs, boneless
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 tbsp flour
- 1 tsp dried thyme
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 cup milk
- 1/4 cup butter, melted
Instructions
1
Place chicken, broth, carrots, celery, onion, flour, and thyme in slow cooker
2
Cook on low for 6 hours until chicken is tender
3
Remove chicken, shred, and return to pot
4
Mix dumpling ingredients: flour, baking powder, salt, milk, and melted butter
5
Drop spoonfuls of dumpling batter on top of chicken mixture
6
Cook on high for 30 minutes with lid on until dumplings are fluffy
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
