Slow Cooker Chicken Taco Bowls
Set-and-forget chicken taco meat perfect for taco bowls. High-protein meal prep option with Mexican flavors.
AI SCORE
85
/100
⏱️
370 min
Time
👥
6 people
Servings
🔥
310 kcal
Calories
📊
easy
Difficulty
Ingredients
- 3 lbs chicken breast
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 bell pepper, diced
- 1 onion, diced
- 1 can black beans, drained
- 1 cup corn kernels
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
Instructions
1
Place chicken breast in slow cooker
2
Add taco seasoning, diced tomatoes, bell pepper, and onion
3
Cook on low for 6 hours until chicken shreds easily
4
Shred chicken with two forks
5
Stir in black beans, corn, lime juice, and cilantro
6
Serve over rice or in bowls with desired toppings
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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