Spiced Indian Fish Cakes with Mint Yogurt
Crispy air fryer fish cakes spiced with garam masala and fresh cilantro. Served with cooling mint yogurt sauce for a flavorful lunch.
AI SCORE
93
/100
⏱️
77 min
Time
👥
6 people
Servings
🔥
285 kcal
Calories
📊
advanced
Difficulty
Ingredients
- 600g white fish fillets, skinless
- 2 medium potatoes, boiled and mashed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 green chilies, minced
- 2 tsp garam masala
- 1 tsp turmeric
- 3 tbsp fresh cilantro, chopped
- 2 tbsp cornstarch
- 200g Greek yogurt
- 3 tbsp fresh mint, chopped
- 1 tsp cumin powder
- Salt to taste
- Cooking spray
Instructions
1
Steam fish fillets until cooked through, then flake into small pieces
2
Sauté onion until golden, add garlic, ginger, chilies, and spices
3
Cook spice mixture for 2 minutes until fragrant
4
Combine flaked fish, mashed potatoes, spice mixture, and cilantro
5
Add cornstarch and mix well, season with salt
6
Form mixture into 12 small patties and chill 15 minutes
7
Meanwhile, mix yogurt with mint, cumin, and salt for sauce
8
Spray fish cakes and air fryer basket with cooking spray
9
Air fry at 180°C for 12-15 minutes, flipping once until golden and crispy
10
Serve hot with mint yogurt sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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