Thai Air Fryer Chicken Satay with Peanut Sauce
Authentic Thai chicken satay with aromatic spices, air fried to perfection. Served with creamy homemade peanut dipping sauce.
AI SCORE
91
/100
⏱️
47 min
Time
👥
4 people
Servings
🔥
340 kcal
Calories
📊
medium
Difficulty
Ingredients
- 500g chicken thigh, sliced thin
- 2 tbsp coconut milk
- 1 tbsp curry powder
- 1 tsp turmeric
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- Wooden skewers
- For sauce: 4 tbsp peanut butter
- 2 tbsp coconut milk
- 1 tbsp soy sauce
- 1 tsp chili flakes
- 1 tbsp lime juice
Instructions
1
Marinate chicken strips with coconut milk, curry powder, turmeric, fish sauce, and brown sugar for 30 minutes
2
Thread chicken onto soaked wooden skewers
3
Whisk together all peanut sauce ingredients until smooth
4
Air fry satay at 190°C for 8-10 minutes, turning once
5
Let rest for 2 minutes before serving
6
Serve with warm peanut sauce for dipping
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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