Thai Basil Beef Lettuce Wraps
Spicy ground beef with holy basil in crisp lettuce cups. Light yet satisfying Thai appetizer ready in 15 minutes.
AI SCORE
93
/100
⏱️
23 min
Time
👥
4 people
Servings
🔥
285 kcal
Calories
📊
easy
Difficulty
Ingredients
- 400g ground beef
- 3 Thai chilies, minced
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp fish sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1 cup Thai basil leaves
- 1 head butter lettuce
- 2 lime wedges
- Sliced cucumber for serving
Instructions
1
Separate lettuce leaves and arrange on serving platter. Chill until ready to serve.
2
Heat oil in wok over high heat. Add garlic and chilies, stir-fry 30 seconds until fragrant.
3
Add ground beef and cook 5-6 minutes, breaking up meat until well browned.
4
Stir in fish sauce, soy sauce, and sugar. Cook 2 more minutes until sauce reduces.
5
Remove from heat and stir in Thai basil leaves until wilted.
6
Serve hot beef mixture with lettuce cups, lime wedges, and cucumber slices for wrapping.
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
What do you think?
Share
COMMUNITY
Did you make this?
Upload your photo and show how it turned out.
