Thai Basil Pork Lettuce Wraps - No Cook
Fresh Thai-style ground pork salad with herbs and chili, served in crisp lettuce cups. Light, flavorful no-cook summer meal.
AI SCORE
84
/100
⏱️
15 min
Time
👥
4 people
Servings
🔥
280 kcal
Calories
📊
easy
Difficulty
Ingredients
- 500g cooked ground pork, cooled
- 1 large cucumber, diced
- 4 spring onions, sliced
- 1 cup fresh Thai basil leaves
- 1/2 cup fresh mint leaves
- 2 tbsp fish sauce
- 3 tbsp lime juice
- 2 tbsp palm sugar
- 2 red chilies, minced
- 2 tbsp roasted peanuts, crushed
- 1 head butter lettuce, leaves separated
- Lime wedges for serving
Instructions
1
Combine cooled cooked pork with diced cucumber and spring onions in a large bowl.
2
Roughly chop Thai basil and mint leaves, then add to pork mixture.
3
Whisk together fish sauce, lime juice, palm sugar, and minced chilies until sugar dissolves.
4
Pour dressing over pork mixture and toss gently to combine.
5
Let mixture sit for 10 minutes to allow flavors to meld.
6
Arrange lettuce leaves on serving platter as cups.
7
Spoon pork mixture into lettuce cups and sprinkle with crushed peanuts.
8
Serve immediately with lime wedges on the side.
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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