Thai Beef Larb Lettuce Wraps
Authentic Thai larb with ground beef, herbs, and lime. Served in crisp lettuce cups for a fresh, protein-packed meal.
AI SCORE
86
/100
⏱️
40 min
Time
👥
4 people
Servings
🔥
280 kcal
Calories
📊
medium
Difficulty
Ingredients
- 500g lean ground beef
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp rice powder
- 1 tsp chili flakes
- 3 shallots, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup cilantro leaves
- 2 green onions, chopped
- 1 head butter lettuce, leaves separated
Instructions
1
Cook ground beef in dry pan over medium-high heat, breaking apart until fully cooked
2
Remove from heat and let cool slightly
3
Stir in lime juice, fish sauce, rice powder, and chili flakes
4
Mix in sliced shallots, mint, cilantro, and green onions
5
Serve warm in lettuce cups
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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