Thai Coconut Curry Noodle Soup
Aromatic one-pot Thai coconut curry soup with rice noodles, vegetables, and fragrant herbs. Ready in under 30 minutes.
AI SCORE
91
/100
⏱️
40 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 200g rice noodles
- 400ml coconut milk
- 2 cups vegetable broth
- 2 tbsp red curry paste
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 1/4 cup fresh basil
- 2 green onions, sliced
Instructions
1
Heat a large pot over medium heat and add curry paste, cook for 1 minute until fragrant
2
Add garlic and ginger, cook for 30 seconds
3
Pour in coconut milk and whisk to combine with curry paste
4
Add vegetable broth, soy sauce, and brown sugar, bring to a simmer
5
Add carrots and broccoli, cook for 5 minutes
6
Add bell pepper and snap peas, cook for 3 minutes
7
Add rice noodles and cook according to package directions
8
Stir in lime juice and remove from heat
9
Garnish with fresh basil and green onions before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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