Thai Coconut Mango Sticky Rice
Traditional Thai dessert with sweet coconut sticky rice and fresh mango. Creamy, tropical, and naturally gluten-free comfort dessert.
AI SCORE
89
/100
⏱️
130 min
Time
👥
6 people
Servings
🔥
340 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1.5 cups glutinous rice
- 1 can coconut milk, 400ml
- 1/3 cup sugar
- 1/2 tsp salt
- 2 tbsp cornstarch
- 2 ripe mangoes, sliced
- 2 tbsp toasted sesame seeds
- Fresh mint leaves for garnish
Instructions
1
Rinse glutinous rice until water runs clear, then soak for 30 minutes
2
Steam soaked rice in steamer lined with cheesecloth for 25-30 minutes until tender
3
Heat 3/4 of coconut milk with sugar and 1/4 tsp salt until sugar dissolves
4
Pour half the sweetened coconut milk over cooked rice and mix gently
5
Let rice absorb liquid for 10 minutes
6
Mix remaining coconut milk with cornstarch and remaining salt, heat until thickened
7
Serve rice in bowls topped with mango slices
8
Drizzle with thickened coconut sauce
9
Garnish with sesame seeds and mint leaves
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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