Thai Green Curry Fried Rice
Fragrant jasmine rice stir-fried with green curry paste, vegetables, and fresh basil. Quick weeknight dinner with bold Thai flavors.
AI SCORE
91
/100
⏱️
31 min
Time
👥
4 people
Servings
🔥
320 kcal
Calories
📊
medium
Difficulty
Ingredients
- 3 cups cooked jasmine rice, day-old
- 2 tbsp green curry paste
- 2 tbsp vegetable oil
- 1 red bell pepper, diced
- 1 cup snap peas
- 1 carrot, julienned
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 1/2 cup fresh Thai basil
- 2 eggs, beaten
- Lime wedges for serving
Instructions
1
Heat oil in large wok or skillet over high heat
2
Add beaten eggs, scramble and remove to plate
3
Add garlic and ginger to pan, stir-fry 30 seconds
4
Add green curry paste, cook 1 minute until fragrant
5
Add bell pepper, snap peas, and carrot, stir-fry 3 minutes
6
Add day-old rice, breaking up clumps with spatula
7
Stir in soy sauce, fish sauce, and brown sugar
8
Add scrambled eggs back to pan with green onions
9
Stir-fry 2-3 minutes until heated through
10
Remove from heat, stir in fresh Thai basil
11
Serve immediately with lime wedges
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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