Thai Grilled Pork Skewers with Peanut Sauce
Authentic Thai moo ping - tender marinated pork skewers grilled over charcoal, served with spicy peanut dipping sauce and cucumber salad.
AI SCORE
89
/100
⏱️
48 min
Time
👥
4 people
Servings
🔥
445 kcal
Calories
📊
medium
Difficulty
Ingredients
- 700g pork shoulder, cut into strips
- 3 tbsp fish sauce
- 2 tbsp palm sugar
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- 1 tsp white pepper
- 1/2 cup peanut butter
- 2 tbsp red curry paste
- 200ml coconut milk
- 2 tbsp lime juice
- 1 cucumber, sliced
Instructions
1
Soak wooden skewers in water for 30 minutes
2
Mix fish sauce, palm sugar, soy sauce, garlic, and white pepper for marinade
3
Thread pork strips onto skewers and marinate 20 minutes
4
For peanut sauce, whisk peanut butter, curry paste, coconut milk, and lime juice
5
Preheat grill to medium-high heat
6
Grill pork skewers 3-4 minutes per side, basting with marinade
7
Cook until slightly charred and internal temperature reaches 145°F
8
Serve hot with peanut sauce and cucumber slices
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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