Thai Larb Kai (Raw Egg Salad)
Bold Thai appetizer with raw eggs, herbs, chilies, and lime. An authentic street food experience with vibrant flavors.
AI SCORE
88
/100
⏱️
15 min
Time
👥
4 people
Servings
🔥
95 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 very fresh raw eggs
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tsp sugar
- 3 bird's eye chilies, minced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro
- 3 shallots, thinly sliced
- 2 tbsp toasted rice powder
- Lettuce cups for serving
Instructions
1
Crack fresh eggs into a mixing bowl
2
Whisk eggs until well combined
3
Add lime juice gradually while whisking
4
Mix in fish sauce and sugar
5
Add minced chilies and sliced shallots
6
Fold in fresh mint and cilantro
7
Sprinkle toasted rice powder on top
8
Toss gently to combine all ingredients
9
Serve immediately in lettuce cups
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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