Thai Pineapple Fried Rice
Authentic Thai pineapple fried rice with shrimp, cashews and curry powder. Sweet and savory Asian fusion in under 30 minutes.
AI SCORE
93
/100
⏱️
31 min
Time
👥
4 people
Servings
🔥
410 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g cooked jasmine rice, day-old
- 200g cooked shrimp
- 1 fresh pineapple, diced
- 3 eggs, beaten
- 60g cashews
- 3 spring onions, sliced
- 2 tbsp fish sauce
- 1 tbsp curry powder
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
Instructions
1
Heat oil in large wok over high heat
2
Scramble eggs and remove from pan
3
Add garlic and curry powder, stir for 30 seconds
4
Add rice, breaking up clumps, and stir-fry for 3 minutes
5
Add shrimp, pineapple, and fish sauce
6
Return eggs to pan with cashews and spring onions
7
Stir-fry for 2 minutes until heated through
8
Serve immediately garnished with extra cashews
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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