Thai Pork Lettuce Wraps
Fresh lettuce cups filled with spicy Thai pork larb. Light, flavorful appetizer with authentic Southeast Asian taste.
AI SCORE
90
/100
⏱️
40 min
Time
👥
4 people
Servings
🔥
220 kcal
Calories
📊
easy
Difficulty
Ingredients
- 400g ground pork
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp red pepper flakes
- 3 tbsp mint leaves
- 3 tbsp cilantro
- 2 shallots thinly sliced
- 1 head butter lettuce
Instructions
1
Preheat air fryer to 380°F
2
Cook ground pork for 12-15 minutes, breaking up every 5 minutes
3
Mix cooked pork with lime juice, fish sauce, soy sauce, sugar, and red pepper flakes
4
Stir in mint, cilantro, and shallots
5
Separate lettuce leaves and arrange on platter
6
Serve pork mixture with lettuce cups for wrapping
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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