Thai-Style Air Fryer Edamame with Lime and Chili
Perfectly seasoned air-fried edamame with Thai flavors - lime, chili, and fish sauce. Quick 15-minute appetizer.
AI SCORE
88
/100
⏱️
24 min
Time
👥
4 people
Servings
🔥
140 kcal
Calories
📊
easy
Difficulty
Ingredients
- 1 lb frozen edamame in pods
- 2 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp lime zest
- 1 tsp chili flakes
- 1 tsp garlic powder
- 1 tsp sea salt
- Fresh cilantro for garnish
Instructions
1
Thaw edamame and pat completely dry with paper towels
2
Toss edamame with oil, fish sauce, lime juice, lime zest, chili flakes, and garlic powder
3
Air fry at 400°F for 8-10 minutes, shaking basket halfway through
4
Season with sea salt while hot
5
Garnish with fresh cilantro and serve immediately
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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