Thai-Style Edamame and Peanut Lettuce Wraps
Fresh Thai-inspired lettuce wraps with seasoned edamame, crunchy vegetables, and peanut dressing. Light, healthy appetizer ready in 20 minutes.
AI SCORE
85
/100
⏱️
20 min
Time
👥
4 people
Servings
🔥
195 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cups shelled edamame, cooked and cooled
- 1 head butter lettuce, leaves separated
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/4 cup roasted peanuts, chopped
- 3 tbsp peanut butter
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp sriracha
- 2 tbsp fresh mint, chopped
- 2 tbsp cilantro, chopped
Instructions
1
Whisk together peanut butter, lime juice, soy sauce, honey, and sriracha until smooth
2
In large bowl, combine edamame, carrot, bell pepper, and half the peanuts
3
Toss vegetables with peanut dressing and fresh herbs
4
Arrange lettuce leaves on platter and fill each with edamame mixture
5
Garnish with remaining peanuts and serve immediately
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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