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Cuisine

Italian

12+ recipes · AI quality checked

Creamy Radicchio Risotto with Red Wine and Parmesan
✦ AI 88/100
ItalianVegetarian

Creamy Radicchio Risotto with Red Wine and Parmesan

This elegant Italian risotto features tender radicchio leaves braised in robust red wine, creating a beautifully pink-hued dish with pleasantly bitter notes balanced by rich butter and Parmesan. Perfect for a sophisticated spring dinner that celebrates seasonal Italian flavors.

⏱ 50 min🔥 485 kcal
✦ AI approved
Crispy Parmesan Cottage Cheese Bites with Homemade Marinara Dipping Sauce
✦ AI 88/100
ItalianLow-carb

Crispy Parmesan Cottage Cheese Bites with Homemade Marinara Dipping Sauce

These golden, crispy cottage cheese bites are packed with protein and coated in a savory Parmesan crust, making them the perfect low-carb snack or appetizer. Served with a quick homemade marinara sauce, they're irresistibly delicious and ready in under 30 minutes.

⏱ 27 min🔥 245 kcal
✦ AI approved
Crispy Baccalà Mantecato Crostini with Fresh Lemon Zest
✦ AI 88/100
ItalianDairy-Free

Crispy Baccalà Mantecato Crostini with Fresh Lemon Zest

These elegant Italian appetizers feature silky whipped salt cod spread on golden toasted crostini, finished with bright lemon zest and fresh herbs. Perfect for spring entertaining, this classic Venetian dish delivers creamy, savoury flavours with a satisfying crunch.

⏱ 55 min🔥 285 kcal
✦ AI approved
Raspberry Rosewater Panna Cotta with Fresh Berry Compote
✦ AI 92/100
ItalianVegetarian

Raspberry Rosewater Panna Cotta with Fresh Berry Compote

This silky, delicate panna cotta is infused with fragrant rosewater and topped with a vibrant fresh raspberry compote. A stunning spring dessert that's deceptively easy to make and perfect for entertaining.

⏱ 30 min🔥 285 kcal
✦ AI approved
Gluten-Free Mini Gnocchi with Fresh Spring Pesto and Peas
✦ AI 88/100
ItalianGluten-free

Gluten-Free Mini Gnocchi with Fresh Spring Pesto and Peas

Light and pillowy gluten-free potato gnocchi tossed in a vibrant basil pesto with tender spring peas and fresh asparagus. A celebration of seasonal flavours perfect for a wholesome weeknight dinner.

⏱ 50 min🔥 420 kcal
✦ AI approved
Crispy Gluten-Free Potato Pizza with Sautéed Spring Mushrooms and Fresh Herbs
✦ AI 88/100
ItalianGluten-free

Crispy Gluten-Free Potato Pizza with Sautéed Spring Mushrooms and Fresh Herbs

This innovative gluten-free pizza features a crispy shredded potato crust topped with a medley of spring mushrooms, creamy mozzarella, and fresh thyme. A satisfying and delicious alternative that celebrates the earthy flavours of the season.

⏱ 60 min🔥 385 kcal
✦ AI approved
Creamy Lemon Butter Pecorino Pasta with Fresh Spring Herbs
✦ AI 91/100
ItalianVegetarian

Creamy Lemon Butter Pecorino Pasta with Fresh Spring Herbs

A bright and elegant Italian pasta dish featuring a silky lemon butter sauce with sharp Pecorino Romano cheese and fresh spring herbs. Perfect for a quick weeknight dinner that feels like a special occasion.

⏱ 25 min🔥 485 kcal
✦ AI approved
Gluten-Free Lemon Ricotta Gnocchi with Spring Pea and Mint Butter
✦ AI 88/100
ItalianGluten-free

Gluten-Free Lemon Ricotta Gnocchi with Spring Pea and Mint Butter

Light and pillowy ricotta gnocchi brightened with fresh lemon zest, served in a delicate butter sauce with sweet spring peas and fragrant mint. This elegant yet simple dish celebrates the best flavours of the season.

⏱ 45 min🔥 420 kcal
✦ AI approved
Grilled Sweet Peppers with Creamy Burrata and Crispy Garlic Breadcrumbs
✦ AI 92/100
ItalianVegetarian

Grilled Sweet Peppers with Creamy Burrata and Crispy Garlic Breadcrumbs

Smoky charred peppers are topped with luscious burrata cheese and showered with golden garlic breadcrumbs for a stunning spring appetiser. This simple yet elegant dish celebrates the season's fresh flavours with minimal effort on the grill.

⏱ 30 min🔥 340 kcal
✦ AI approved
Spring Ricotta and Asparagus Frittata with Fresh Herbs
✦ AI 92/100
ItalianVegetarian

Spring Ricotta and Asparagus Frittata with Fresh Herbs

This light and fluffy Italian frittata showcases tender spring asparagus and creamy dollops of ricotta cheese, finished with fresh basil. Perfect for a leisurely weekend brunch or a quick weeknight dinner that celebrates the best of the season.

⏱ 35 min🔥 285 kcal
✦ AI approved
Creamy One-Pot Spring Asparagus Gnocchi with Lemon and Parmesan
✦ AI 92/100
ItalianVegetarian

Creamy One-Pot Spring Asparagus Gnocchi with Lemon and Parmesan

Tender potato gnocchi tossed with crisp-tender asparagus spears in a silky lemon-parmesan cream sauce, all made in one pot. This vibrant spring dish celebrates seasonal asparagus with minimal washing up.

⏱ 28 min🔥 465 kcal
✦ AI approved
Gluten-Free Spring Pea Gnocchi with Lemon Butter Sauce
✦ AI 88/100
ItalianGluten-free

Gluten-Free Spring Pea Gnocchi with Lemon Butter Sauce

Pillowy soft gnocchi made with fresh spring peas and gluten-free flour, tossed in a light lemon butter sauce with crispy pancetta and fresh mint. A vibrant, seasonal dish that celebrates the best of spring produce.

⏱ 60 min🔥 425 kcal
✦ AI approved