3 recipes · AI quality checked

These golden, crispy zucchini pancakes are a beloved Korean street food perfect for celebrating spring's fresh produce. Served with a savory-spicy garlic dipping sauce, they make an irresistible appetizer or light meal.

Crispy pan-fried tofu coated in a sweet and spicy gochujang glaze, served over fluffy rice with fresh spring vegetables. This vibrant Korean-inspired bowl is packed with bold flavours and wholesome ingredients perfect for the season.

A vibrant Korean-inspired bowl featuring ultra-crispy gochujang-glazed tofu nestled on warm rice with fresh spring vegetables and a perfectly runny-style vegan sauce. This satisfying plant-based meal delivers bold, spicy-sweet flavours with beautiful colours and contrasting textures.