2 recipes · AI quality checked

These light and refreshing Vietnamese spring rolls are packed with crisp vegetables, fragrant herbs, and tender shrimp, wrapped in delicate rice paper. Paired with a rich, creamy sesame peanut sauce, they make the perfect healthy spring lunch.

All the vibrant flavours of a classic Vietnamese banh mi sandwich transformed into a fresh, deconstructed bowl ready in under 20 minutes. Tender seasoned chicken sits atop fluffy rice with quick-pickled vegetables, fresh herbs, and a zesty sriracha mayo drizzle.