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Diet

Vegan

12+ recipes · AI quality checked

Spicy Carrot Slaw with Garlic, Cilantro and Tangy Rice Vinegar
✦ AI 92/100
Asian-InspiredDairy-free

Spicy Carrot Slaw with Garlic, Cilantro and Tangy Rice Vinegar

This vibrant, crunchy carrot slaw delivers a perfect balance of heat, tang, and freshness that's ideal for spring gatherings. Tossed with fresh cilantro, garlic, and a zesty rice vinegar dressing, it makes a refreshing dairy-free side dish.

⏱ 15 min🔥 95 kcal
✦ AI approved
Toasted Barley Salad with Spring Artichokes, Lemon and Fresh Herbs
✦ AI 88/100
MediterraneanVegetarian

Toasted Barley Salad with Spring Artichokes, Lemon and Fresh Herbs

A hearty yet refreshing Mediterranean grain salad featuring nutty toasted pearl barley, tender artichoke hearts, and a vibrant lemon-herb dressing. Perfect for spring lunches or as a beautiful side dish for grilled meats.

⏱ 55 min🔥 340 kcal
✦ AI approved
Vegan Matzo Ball Soup with Fresh Spring Herbs and Vegetables
✦ AI 88/100
JewishVegan

Vegan Matzo Ball Soup with Fresh Spring Herbs and Vegetables

A comforting plant-based twist on the classic Jewish soup, featuring light and fluffy chickpea flour matzo balls floating in a rich vegetable broth. Brightened with fresh dill, chives, and tender spring vegetables for the perfect seasonal bowl.

⏱ 75 min🔥 285 kcal
✦ AI approved
Refreshing Watermelon Banana Nice Cream with Maple Drizzle
✦ AI 88/100
AmericanDairy-free

Refreshing Watermelon Banana Nice Cream with Maple Drizzle

This vibrant dairy-free nice cream combines frozen bananas and fresh watermelon for a naturally sweet, creamy spring treat. Finished with a drizzle of pure maple syrup, it's the perfect guilt-free dessert to welcome warmer weather.

⏱ 15 min🔥 145 kcal
✦ AI approved
Crispy Homemade Falafel Sandwich with Creamy Tahini Sauce and Fresh Spring Vegetables
✦ AI 88/100
Middle EasternVegetarian

Crispy Homemade Falafel Sandwich with Creamy Tahini Sauce and Fresh Spring Vegetables

Golden, herb-packed falafel tucked into warm pita bread with a luscious tahini drizzle and crisp spring vegetables. This vibrant Middle Eastern classic makes the perfect satisfying lunch that's bursting with fresh flavors.

⏱ 45 min🔥 485 kcal
✦ AI approved
Sakura Mochi with Sweet White Bean Paste - Classic Japanese Spring Dessert
✦ AI 82/100
JapaneseVegetarian

Sakura Mochi with Sweet White Bean Paste - Classic Japanese Spring Dessert

Delicate pink rice cakes filled with creamy sweet white bean paste, wrapped in fragrant pickled cherry leaves. This beloved Japanese spring confection celebrates the beauty of cherry blossom season with its gentle sweetness and elegant presentation.

⏱ 45 min🔥 145 kcal
✦ AI approved
High-Protein Quinoa and Black Bean Power Bowl with Zesty Lime Dressing
✦ AI 88/100
Mexican-InspiredVegetarian

High-Protein Quinoa and Black Bean Power Bowl with Zesty Lime Dressing

This vibrant spring power bowl is packed with plant-based protein from quinoa and black beans, topped with fresh vegetables and a bright, tangy lime dressing. Perfect for meal prep or a satisfying weeknight dinner that keeps you energised all day.

⏱ 40 min🔥 425 kcal
✦ AI approved
Vegan Morning Glory Muffins with Carrot, Pineapple and Toasted Pecans
✦ AI 92/100
AmericanVegan

Vegan Morning Glory Muffins with Carrot, Pineapple and Toasted Pecans

These wholesome vegan muffins are bursting with shredded carrots, sweet pineapple, coconut, and crunchy toasted pecans for the perfect spring breakfast. Warmly spiced with cinnamon and nutmeg, they're moist, tender, and naturally sweetened.

⏱ 45 min🔥 245 kcal
✦ AI approved
Mediterranean Herbed Barley Salad with Fresh Lemon Dressing
✦ AI 92/100
MediterraneanVegetarian

Mediterranean Herbed Barley Salad with Fresh Lemon Dressing

A vibrant spring salad featuring nutty pearl barley tossed with fresh Mediterranean herbs, crisp cucumber, and juicy cherry tomatoes. Finished with a zesty lemon dressing that brings all the flavours together beautifully.

⏱ 55 min🔥 295 kcal
✦ AI approved
Creamy Vegan Mushroom Stroganoff with Fresh Spring Herbs
✦ AI 92/100
Eastern EuropeanVegan

Creamy Vegan Mushroom Stroganoff with Fresh Spring Herbs

This rich and satisfying vegan stroganoff features tender mixed mushrooms in a luscious cashew cream sauce, perfectly seasoned with paprika and fresh dill. A comforting dairy-free dinner that celebrates the earthy flavours of spring.

⏱ 45 min🔥 420 kcal
✦ AI approved
Fresh Asparagus and Spring Bean Salad with Lemon Herb Vinaigrette
✦ AI 92/100
MediterraneanVegan

Fresh Asparagus and Spring Bean Salad with Lemon Herb Vinaigrette

A vibrant, crisp salad celebrating the best of spring produce with tender asparagus, sugar snap peas, and butter beans tossed in a zesty lemon-herb dressing. This light yet satisfying dish is perfect for a healthy lunch or as a stunning side dish.

⏱ 20 min🔥 245 kcal
✦ AI approved
Crispy Roasted Green Beans with Toasted Almonds and Fresh Lemon
✦ AI 92/100
MediterraneanLow-carb

Crispy Roasted Green Beans with Toasted Almonds and Fresh Lemon

Tender-crisp green beans are roasted until caramelized and tossed with crunchy toasted almonds and bright lemon zest for a vibrant spring side dish. This low-carb vegetable dish is bursting with flavor and makes the perfect healthy accompaniment to any meal.

⏱ 30 min🔥 145 kcal
✦ AI approved