Middle Eastern
From Levantine mezze to Persian stews — Middle Eastern cooking layers spice, herbs, and patience. Warm flatbreads, slow-braised meat, sour-sweet balances that wake up your palate. Every recipe grounded in tradition, adapted for a modern weeknight kitchen.
Saffron-Scallop Cracked Wheat Pilaf with Harissa Tahini Drizzle
Tender seared scallops rest atop aromatic saffron-infused bulgur wheat pilaf, finished with a creamy harissa tahini sauce. This elegant Middle Eastern-inspired dish celebrates spring with fresh herbs and warming spices.
Cauliflower Shawarma Bowls with Crispy Chickpeas and Green Tahini
Tender roasted cauliflower florets coated in warm shawarma spices served over fluffy rice with crunchy chickpeas and a vibrant herb-loaded green tahini drizzle. This satisfying plant-based bowl brings bold Middle Eastern flavours to your spring dinner table.
Persian Herb Frittata (Kuku Sabzi) with Spring Onions and Creamy Feta
This vibrant Persian herb frittata is packed with fresh spring herbs, tender green onions, and tangy feta cheese for a light yet satisfying meal. Perfect for a springtime brunch or dinner, this traditional Iranian dish celebrates the season's freshest flavors.
Honey Harissa Chicken with Crispy Chickpeas and Fresh Herbs
Tender chicken thighs glazed with a sweet and spicy honey harissa sauce, served over crispy roasted chickpeas with bright spring herbs. This vibrant one-pan dish delivers bold Middle Eastern flavours perfect for a weeknight dinner.
Saffron-Swirled Freekeh Pilaf with Toasted Almonds and Spring Peas
This aromatic Middle Eastern pilaf features nutty cracked freekeh infused with golden saffron threads, finished with crisp toasted almonds and sweet spring peas. A vibrant, wholesome dish that celebrates the fresh flavours of the season.
Pistachio-Rose Maamoul Cookies with Orange Blossom Glaze
These delicate Middle Eastern shortbread cookies are filled with fragrant pistachio and rose, then drizzled with a sweet orange blossom glaze. Perfect for spring celebrations, they melt in your mouth with every aromatic bite.
Grilled Lamb Kofta Skewers with Charred Lemon and Za'atar Yogurt
Juicy, spiced lamb kofta skewers grilled to smoky perfection, served alongside creamy za'atar yogurt and charred lemon wedges for a burst of brightness. Perfect for spring gatherings, these Middle Eastern-inspired skewers are packed with aromatic herbs and warm spices.
Sumac Roast Chicken with Caramelized Onion Flatbread (M'sakhan)
This iconic Palestinian dish features tender roasted chicken infused with tangy sumac, served atop pillowy flatbread smothered in sweet caramelized onions. A celebration of Middle Eastern flavors perfect for a spring gathering.
Crispy Homemade Falafel Sandwich with Creamy Tahini Sauce and Fresh Spring Vegetables
Golden, herb-packed falafel tucked into warm pita bread with a luscious tahini drizzle and crisp spring vegetables. This vibrant Middle Eastern classic makes the perfect satisfying lunch that's bursting with fresh flavors.
Za'atar Roasted Halloumi Skewers with Harissa Drizzle and Fresh Spring Vegetables
Golden, crispy halloumi cheese coated in fragrant za'atar spice blend, threaded onto skewers with colourful spring vegetables and finished with a smoky harissa drizzle. This vibrant Middle Eastern appetiser celebrates the fresh flavours of the season with minimal effort.
Lebanese Baba Ganoush with Pomegranate Seeds and Pine Nuts
This silky, smoky eggplant dip is elevated with jewel-like pomegranate seeds and toasted pine nuts for a stunning spring mezze centerpiece. Creamy tahini and bright lemon juice balance the charred aubergine perfectly.
Pistachio-Rose Labneh Dip with Honey Drizzle
A creamy, tangy labneh dip elevated with fragrant rose water, crunchy pistachios, and a golden honey drizzle. This elegant Middle Eastern appetizer is perfect for spring gatherings and pairs beautifully with warm pita bread.
Fresh Lemony Lebanese Tabouli with Parsley and Mint
This vibrant Lebanese tabouli is a refreshing spring salad bursting with fresh herbs, nutty bulgur wheat, and a bright lemony dressing. Perfect as a light lunch or a zesty side dish for grilled meats.
Harissa Grilled Lamb Chops with Creamy Labneh and Spring Herb Salad
Tender lamb chops marinated in smoky harissa paste, grilled to perfection and served alongside silky labneh drizzled with olive oil. A vibrant spring herb salad adds freshness to this aromatic Middle Eastern feast.
Sumac and Lime Lentil Bowl with Spring Vegetables
A vibrant, tangy lentil bowl featuring earthy sumac and zesty lime, topped with fresh spring vegetables and herbs. This protein-packed vegan dish is perfect for a light yet satisfying weeknight dinner.
Creamy Labneh Spring Pea Dip with Toasted Pistachios and Fresh Mint
This vibrant Middle Eastern dip combines tangy labneh with sweet spring peas, topped with crunchy pistachios and fragrant herbs. Perfect for sharing with warm pita bread or fresh vegetables at your next gathering.
Za'atar Roasted Chicken with Caramelized Spring Onions
Succulent chicken pieces coated in aromatic za'atar spice blend, roasted until golden and served with sweet caramelized spring onions. This vibrant Middle Eastern dish celebrates the fresh flavors of spring with minimal effort and maximum flavor.
Spiced Harissa Lamb Skewers with Creamy Labneh and Fresh Herb Salad
Tender lamb pieces marinated in smoky harissa and warm spices, grilled to perfection and served with cool, tangy labneh. A vibrant spring dish that brings the bold flavours of the Middle East to your table.
Middle Eastern Olive Oil Braised Spring Peas with Fresh Herbs and Lemon
Tender spring peas slowly braised in fruity olive oil with warm spices, fresh dill, and a bright squeeze of lemon create a silky, aromatic dish. This traditional Middle Eastern preparation transforms simple peas into an elegant side dish perfect for springtime gatherings.
Harissa Roasted Spring Lamb Kebabs with Mint Yogurt
Succulent lamb leg chunks marinated in fiery harissa and warm spices, then roasted to perfection on skewers with tender spring vegetables. Served with a cooling mint yogurt sauce, these kebabs bring the vibrant flavors of Middle Eastern cuisine to your table.
Lamb Dolmas with Apricots and Fresh Grape Leaves
Tender grape leaves stuffed with seasoned lamb, fragrant rice, and sweet dried apricots create an elegant Middle Eastern classic perfect for spring gatherings. These hand-rolled dolmas are gently simmered in lemony broth until perfectly succulent and aromatic.
Za'atar Crusted Spring Lamb Flatbread with Fresh Herbs and Pickled Onions
Tender spiced lamb mingles with fragrant za'atar, creamy labneh, and bright spring herbs on warm, pillowy flatbread. This Middle Eastern-inspired dish celebrates the season with vibrant flavours and satisfying textures.
Crispy Beetroot Falafel with Tahini Yogurt Dip
These vibrant pink falafel are a stunning twist on the Middle Eastern classic, packed with earthy beetroot and aromatic spices. Perfect for spring gatherings, they're crispy on the outside, tender within, and completely plant-based.
Roasted Cauliflower Shawarma Bowl with Pomegranate and Tahini Drizzle
Tender cauliflower florets are roasted with aromatic shawarma spices until caramelized and crispy, then topped with jewel-like pomegranate seeds and a creamy tahini sauce. This vibrant Middle Eastern-inspired bowl celebrates fresh spring flavours while delivering satisfying, plant-based comfort.