Air Fryer Eggplant Parmigiana
Crispy air-fried eggplant layered with marinara and melted mozzarella - classic Italian comfort food made healthier and faster.
Ingredients
- 2 large eggplants, sliced 1/4 inch thick
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 16 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tsp salt
- 1 tsp black pepper
- Cooking spray
Instructions
Salt eggplant slices and let drain for 20 minutes, then pat dry
Set up breading station with flour, beaten eggs, and panko mixed with half the Parmesan
Dredge eggplant slices in flour, then egg, then breadcrumb mixture
Spray air fryer basket and eggplant with cooking spray
Air fry at 375°F for 8 minutes, flip and cook 6 more minutes until golden
Layer half the eggplant in baking dish, top with marinara, mozzarella, and remaining Parmesan
Repeat layers and air fry at 350°F for 12-15 minutes until cheese melts and bubbles
Let rest 5 minutes, garnish with fresh basil before serving
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