Air Fryer Greek Dolmades
Traditional Greek stuffed grape leaves with rice and herbs, perfectly cooked in the air fryer. Authentic Mediterranean appetizer.
AI SCORE
94
/100
⏱️
64 min
Time
👥
6 people
Servings
🔥
220 kcal
Calories
📊
advanced
Difficulty
Ingredients
- 30 grape leaves, blanched
- 200g short grain rice
- 1 large onion, finely diced
- 3 tbsp pine nuts
- 3 tbsp fresh dill
- 2 tbsp fresh mint
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 400ml vegetable stock
- Salt and pepper
Instructions
1
Sauté onion in 2 tbsp olive oil until soft
2
Add rice and cook for 2 minutes
3
Add herbs, pine nuts, lemon juice and seasoning
4
Place 1 tbsp filling on each grape leaf and roll tightly
5
Brush dolmades with remaining oil
6
Air fry at 180°C for 15 minutes, turning once
7
Serve warm or at room temperature with lemon wedges
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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