Air Fryer Italian Herb-Crusted Salmon with Lemon Butter
Crispy herb-crusted salmon fillets cooked to perfection in the air fryer with Italian seasonings and a rich lemon butter sauce.
AI SCORE
94
/100
⏱️
27 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
easy
Difficulty
Ingredients
- 4 salmon fillets (150g each)
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp butter
- 2 tbsp fresh lemon juice
- 1 tbsp fresh parsley chopped
- Lemon wedges for serving
Instructions
1
Preheat air fryer to 400°F (200°C)
2
Pat salmon fillets dry and brush with olive oil
3
Mix oregano, basil, garlic powder, salt, and pepper in a small bowl
4
Season salmon fillets with herb mixture on both sides
5
Place salmon in air fryer basket, leaving space between fillets
6
Cook for 7-10 minutes depending on thickness, until flakes easily
7
Meanwhile, melt butter in a small pan and stir in lemon juice
8
Remove salmon and drizzle with lemon butter
9
Garnish with fresh parsley and serve with lemon wedges
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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