
Crispy Japanese-style fried chicken bites made healthier in the air fryer. Perfect appetizer with soy-ginger marinade and crunchy coating.
Crispy Japanese-style fried chicken bites made healthier in the air fryer. Perfect appetizer with soy-ginger marinade and crunchy coating.
Marinate chicken pieces with soy sauce, sake, ginger, and garlic for 15 minutes
Mix potato starch and cornstarch in a bowl
Dip marinated chicken in beaten egg, then coat thoroughly with starch mixture
Spray air fryer basket with oil and arrange chicken pieces in single layer
Air fry at 180°C for 8 minutes, shake basket, then cook 4-6 minutes more until golden
Garnish with green onions and serve with lemon wedges
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