Air Fryer Korean Fried Chicken Wings
Crispy Korean-style chicken wings with sweet and spicy glaze. Double-fried technique adapted for air fryer perfection.
AI SCORE
87
/100
⏱️
40 min
Time
👥
4 people
Servings
🔥
380 kcal
Calories
📊
easy
Difficulty
Ingredients
- 800g chicken wings
- 2 tbsp cornstarch
- 1 tsp salt
- 3 tbsp gochujang
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp sesame oil
- Sesame seeds for garnish
- Green onions, chopped
Instructions
1
Pat wings dry and toss with cornstarch and salt
2
Air fry at 190°C for 12 minutes, flip, cook 10 more minutes
3
Mix gochujang, honey, soy sauce, vinegar, garlic, and sesame oil for glaze
4
Increase air fryer to 200°C, cook wings 3 more minutes for extra crispiness
5
Toss hot wings with prepared glaze
6
Garnish with sesame seeds and green onions before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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