Air Fryer Pork Belly Banh Mi Bites
Crispy pork belly on toasted baguette with Vietnamese pickles. Fusion appetizer combining French and Vietnamese flavors.
AI SCORE
94
/100
⏱️
55 min
Time
👥
6 people
Servings
🔥
285 kcal
Calories
📊
medium
Difficulty
Ingredients
- 400g pork belly sliced thin
- 1 baguette sliced into rounds
- 1/4 cup mayonnaise
- 2 tbsp sriracha
- 1/2 cucumber julienned
- 1/4 cup pickled carrots
- 1/4 cup cilantro leaves
- 2 tbsp soy sauce
- 1 tbsp honey
Instructions
1
Marinate pork belly with soy sauce and honey for 15 minutes
2
Preheat air fryer to 400°F
3
Cook pork belly for 12-15 minutes until crispy
4
Toast baguette slices in air fryer for 2-3 minutes
5
Mix mayonnaise with sriracha for sauce
6
Top each toast with sauce, pork belly, cucumber, pickled carrots, and cilantro
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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