Asian Chicken Teriyaki Sheet Pan Stir-Fry
Quick sheet pan teriyaki chicken with colorful vegetables. Easy Asian-inspired dinner ready in 30 minutes with minimal cleanup.
AI SCORE
88
/100
⏱️
47 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
easy
Difficulty
Ingredients
- 1.5 lbs chicken breast, cubed
- 2 bell peppers, sliced
- 1 large broccoli crown, cut into florets
- 1 medium onion, sliced
- 2 tbsp vegetable oil
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
1
Preheat oven to 450°F and line a sheet pan with parchment paper
2
Whisk together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch
3
Toss chicken cubes with half the teriyaki sauce and let marinate 10 minutes
4
Arrange chicken on one side of the sheet pan
5
Toss vegetables with oil and spread on the remaining space
6
Bake for 12 minutes, then toss everything together
7
Drizzle with remaining sauce and bake 8-10 minutes more
8
Remove when chicken reaches 165°F and vegetables are tender-crisp
9
Garnish with sliced green onions and sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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