Asian Glazed Grilled Shrimp Skewers
Sweet and savory glazed shrimp skewers with Asian flavors. Quick-cooking and perfect for entertaining or weeknight dinners.
AI SCORE
87
/100
⏱️
35 min
Time
👥
4 people
Servings
🔥
210 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 lbs large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 8 wooden skewers, soaked
- Red pepper flakes to taste
Instructions
1
Soak wooden skewers in water for 20 minutes
2
Whisk together soy sauce, honey, vinegar, sesame oil, garlic, and ginger
3
Thread shrimp onto skewers, about 5-6 shrimp per skewer
4
Brush shrimp with half the glaze and let marinate 10 minutes
5
Preheat grill to medium-high heat and oil grates
6
Grill skewers 2-3 minutes per side, basting with remaining glaze
7
Remove when shrimp are pink and slightly charred
8
Sprinkle with green onions and sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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