Asian Sesame Crusted Tuna Steaks
Seared tuna steaks with black and white sesame crust. Air fryer creates restaurant-quality searing with perfectly pink center.
AI SCORE
92
/100
⏱️
30 min
Time
👥
4 people
Servings
🔥
340 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 tuna steaks (150g each)
- 3 tbsp black sesame seeds
- 3 tbsp white sesame seeds
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp wasabi paste
- 2 tbsp vegetable oil
- 1 cucumber, julienned
- 2 tbsp pickled ginger
Instructions
1
Pat tuna steaks dry and brush with vegetable oil
2
Mix black and white sesame seeds on a plate
3
Press both sides of tuna steaks into sesame seed mixture to coat
4
Preheat air fryer to 450°F (232°C)
5
Cook tuna for 2-3 minutes per side for rare, or 4-5 minutes per side for medium-rare
6
Meanwhile, whisk together soy sauce, sesame oil, rice vinegar, and wasabi
7
Let tuna rest for 2 minutes, then slice against the grain
8
Serve sliced tuna over julienned cucumber with pickled ginger
9
Drizzle with wasabi soy dressing before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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