Asian Sesame Ginger Chicken Noodle Soup
Comforting one-pot Asian noodle soup with tender chicken, fresh ginger, and sesame oil. Healthy 30-minute dinner for busy weeknights.
AI SCORE
89
/100
⏱️
45 min
Time
👥
4 people
Servings
🔥
395 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1 lb chicken breast, sliced thin
- 8 oz rice noodles
- 6 cups chicken broth
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 inch ginger, grated
- 4 cloves garlic, minced
- 2 carrots, julienned
- 1 cup snap peas
- 4 shiitake mushrooms, sliced
- 2 eggs, beaten
- 3 green onions, sliced
- 2 tbsp sesame seeds
- Chili oil for serving
Instructions
1
Heat 1 tablespoon sesame oil in large pot over medium-high heat, cook chicken until done, about 6 minutes
2
Add garlic and ginger, stir for 30 seconds until fragrant
3
Pour in chicken broth, soy sauce, remaining sesame oil, and rice vinegar, bring to boil
4
Add noodles, carrots, and mushrooms, cook 4 minutes
5
Stir in snap peas and cook 2 minutes more
6
Slowly drizzle beaten eggs into soup while stirring to create egg ribbons
7
Remove from heat, taste and adjust seasoning
8
Serve topped with green onions, sesame seeds, and chili oil on the side
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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