Asian Sesame Peanut Noodle Salad
Cold Asian noodle salad with sesame-peanut dressing and fresh vegetables. Light, refreshing no-cook meal in 20 minutes.
AI SCORE
87
/100
⏱️
30 min
Time
👥
4 people
Servings
🔥
380 kcal
Calories
📊
easy
Difficulty
Ingredients
- 300g soba noodles or linguine
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp honey
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 1 cucumber, julienned
- 3 green onions, sliced
- 2 tbsp sesame seeds
- 1/4 cup cilantro, chopped
- 1 tsp ginger, grated
Instructions
1
Cook noodles according to package directions, drain and rinse with cold water until completely cool
2
In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, and grated ginger
3
Add the cooled noodles to the dressing and toss to coat evenly
4
Add julienned vegetables and green onions, tossing gently to combine
5
Refrigerate for at least 15 minutes to allow flavors to meld
6
Before serving, sprinkle with sesame seeds and fresh cilantro
7
Serve chilled as a light lunch or side dish
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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