Asian-Style Egg Fried Rice with Vegetables
Quick one-pot fried rice loaded with scrambled eggs, mixed vegetables, and savory soy-based sauce. Perfect weeknight meal.
AI SCORE
87
/100
⏱️
25 min
Time
👥
4 people
Servings
🔥
320 kcal
Calories
📊
easy
Difficulty
Ingredients
- 6 large eggs, beaten
- 3 cups cooked jasmine rice, cooled
- 1 cup frozen mixed vegetables
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
Instructions
1
Heat 1 tablespoon oil in a large wok or skillet over high heat
2
Add beaten eggs and scramble until just set, then remove and set aside
3
Add remaining oil to the same pan, then add garlic and ginger, stir-fry for 30 seconds
4
Add frozen vegetables and stir-fry for 2 minutes until heated through
5
Add rice, breaking up any clumps, and stir-fry for 3-4 minutes
6
Return scrambled eggs to the pan along with soy sauce, oyster sauce, and sesame oil
7
Toss everything together, season with white pepper, and garnish with green onions before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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