Chinese BBQ Pork Char Siu Air Fryer
Authentic Chinese char siu pork in air fryer with honey glaze. Cantonese BBQ pork with caramelized exterior and tender interior.
AI SCORE
93
/100
⏱️
63 min
Time
👥
6 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 800g pork shoulder, cut in strips
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp Shaoxing wine
- 1 tbsp fermented bean sauce
- 2 tsp five-spice powder
- 3 cloves garlic minced
- 1 tsp red food coloring
- 2 tbsp maltose
Instructions
1
Mix all marinade ingredients except maltose
2
Marinate pork strips 2 hours or overnight
3
Preheat air fryer to 180°C
4
Cook pork 15 minutes, turning once
5
Brush with maltose mixed with 1 tbsp water
6
Cook 8-10 minutes more until caramelized
7
Rest 5 minutes before slicing
8
Serve with steamed rice and Chinese vegetables
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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