Chinese
Chinese home cooking lives in the wok — fast, hot, bold. Stir-fries that land in minutes, long-braised red-cooked meats, dumplings for weekends. We draw from Cantonese, Sichuan, and Northern traditions, calibrated for weeknight ease without losing depth.
Crispy Kung Pao Cauliflower with Roasted Peanuts
This flavourful vegetarian twist on the classic Sichuan dish features crispy roasted cauliflower florets tossed in a sweet, spicy, and tangy kung pao sauce. Perfect for a quick spring weeknight dinner that's packed with bold Asian flavours.
Chinese Egg and Tomato Dough-Drop Soup with Fresh Spring Herbs
A comforting and light Chinese-style soup featuring silky egg ribbons, sweet ripe tomatoes, and tender hand-torn dough drops in a savory broth. Perfect for spring, this nourishing bowl comes together in under 30 minutes for a satisfying meal.
Smoked Char Siu Pork Shoulder with Honey Glaze
Tender, smoky pork shoulder glazed with a sticky-sweet char siu sauce featuring caramelized edges and authentic Cantonese flavors. Perfect for spring grilling season when you want to impress with restaurant-quality BBQ at home.
Chinese Five-Spice Grilled Chicken Salad
Aromatic five-spice grilled chicken over mixed greens with Asian dressing. Fresh and satisfying lunch salad.
Chinese Sesame Chicken Cold Noodle Salad
Refreshing cold noodle salad with sesame-dressed chicken, vegetables, and peanuts. Perfect summer dinner dish.
Sesame Ginger Almond Cookies
Crispy Chinese-inspired almond cookies with warm ginger and toasted sesame flavors, perfect for tea time or special occasions.
Chinese Five-Spice Sheet Pan Chicken with Vegetables
Aromatic Chinese five-spice chicken thighs roasted with colorful vegetables on one sheet pan for easy weeknight dinner with bold flavors.
Crispy Chinese Five-Spice Chickpea Bites
Addictive sheet pan roasted chickpeas with authentic Chinese five-spice blend. Perfect appetizer that's vegan, crispy, and ready in 30 minutes.
Chinese Five-Spice Grilled Pork Tenderloin
Juicy pork tenderloin marinated in aromatic Chinese five-spice, soy sauce, and hoisin, grilled to perfection with Asian vegetables.
Chinese Five-Spice Slow Cooker Split Pea Soup
Aromatic split pea soup with Chinese five-spice, ginger, and vegetables. Protein-rich comfort food with an Asian twist.
Chinese Five-Spice Grilled Black Bean Cakes
Crispy grilled black bean patties with aromatic Chinese five-spice, perfect as a vegetarian side dish with smoky BBQ flavors.
Chinese Cold Sesame Noodles
Refreshing no-cook Chinese noodles tossed in creamy sesame sauce with crisp vegetables. Perfect summer side dish ready in 20 minutes.
Air Fryer Pork and Chive Dumplings
Crispy-bottomed pork dumplings with fresh chives. Restaurant-quality Chinese appetizer made easy at home.
Chinese BBQ Pork Char Siu Air Fryer
Authentic Chinese char siu pork in air fryer with honey glaze. Cantonese BBQ pork with caramelized exterior and tender interior.