Chinese Cold Sesame Noodles
Refreshing no-cook Chinese noodles tossed in creamy sesame sauce with crisp vegetables. Perfect summer side dish ready in 20 minutes.
AI SCORE
89
/100
⏱️
30 min
Time
👥
6 people
Servings
🔥
280 kcal
Calories
📊
easy
Difficulty
Ingredients
- 300g fresh lo mein noodles
- 4 tbsp tahini
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp chili oil
- 2 cloves garlic, minced
- 1 cucumber, julienned
- 2 carrots, julienned
- 3 green onions, sliced
- 2 tbsp sesame seeds
Instructions
1
Cook noodles according to package instructions, drain and rinse with cold water until completely cool
2
Whisk together tahini, soy sauce, rice vinegar, sesame oil, chili oil, and minced garlic in large bowl
3
Add cooled noodles to sauce and toss until evenly coated
4
Mix in julienned cucumber and carrots
5
Garnish with sliced green onions and sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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