Chinese Five-Spice Grilled Pork Tenderloin
Juicy pork tenderloin marinated in aromatic Chinese five-spice, soy sauce, and hoisin, grilled to perfection with Asian vegetables.
AI SCORE
85
/100
⏱️
60 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
easy
Difficulty
Ingredients
- 600g pork tenderloin
- 2 tbsp Chinese five-spice powder
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 tsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 zucchini, sliced
Instructions
1
Trim pork tenderloin and pat dry with paper towels
2
Combine five-spice, soy sauce, hoisin, vinegar, brown sugar, and garlic for marinade
3
Marinate pork in mixture for 20 minutes, turning once
4
Preheat grill to medium-high heat and oil grates
5
Remove pork from marinade and grill 12-15 minutes, turning every 3-4 minutes
6
Brush vegetables with oil and grill alongside pork for 8-10 minutes
7
Check pork reaches internal temperature of 145°F
8
Rest pork 5 minutes before slicing, serve with grilled vegetables
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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