Crispy Air Fryer Chickpea Gyoza Dumplings
Crispy air-fried dumplings filled with seasoned chickpeas, ginger, and scallions. Perfect Asian appetizer ready in 25 minutes.
AI SCORE
91
/100
⏱️
38 min
Time
👥
6 people
Servings
🔥
180 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1 can chickpeas, drained and mashed
- 30 round dumpling wrappers
- 3 scallions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1 tbsp cornstarch
- 2 tbsp vegetable oil for brushing
Instructions
1
Mix mashed chickpeas, scallions, garlic, ginger, soy sauce, sesame oil, white pepper, and cornstarch in a bowl
2
Place 1 tablespoon filling in center of each wrapper, wet edges with water, and fold into half-moon shape
3
Brush dumplings with oil and arrange in single layer in air fryer basket
4
Air fry at 375°F for 8 minutes, flip, and cook 4-5 minutes until golden and crispy
5
Serve immediately with soy sauce and chili oil for dipping
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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