French Ratatouille Pasta
Classic French vegetable stew tossed with pasta. One-pot comfort food highlighting summer vegetables and herbs.
AI SCORE
85
/100
⏱️
58 min
Time
👥
6 people
Servings
🔥
290 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g penne pasta
- 1 eggplant, diced
- 2 zucchini, diced
- 1 bell pepper, diced
- 1 onion, diced
- 3 tomatoes, diced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tsp herbs de Provence
- 1/4 cup fresh basil
- Salt and pepper
- 2 tbsp tomato paste
Instructions
1
Heat olive oil in large pot and sauté onion until softened
2
Add eggplant and cook 5 minutes until starting to soften
3
Add bell pepper, zucchini, garlic, and tomato paste, cook 3 minutes
4
Add diced tomatoes and herbs de Provence, simmer 15 minutes
5
Meanwhile, cook pasta according to package directions
6
Toss cooked pasta with ratatouille and fresh basil, season to taste
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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