French Ratatouille Sheet Pan Dinner
Colorful Mediterranean vegetables roasted to perfection with herbs de Provence. Healthy, vibrant one-pan meal bursting with summer flavors.
AI SCORE
88
/100
⏱️
58 min
Time
👥
4 people
Servings
🔥
280 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 medium zucchini, sliced
- 1 large eggplant, cubed
- 2 bell peppers, chopped
- 1 large onion, sliced
- 4 tomatoes, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tsp herbs de Provence
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh basil, chopped
Instructions
1
Preheat oven to 425°F and line a large sheet pan with parchment paper
2
Toss all vegetables with olive oil, herbs de Provence, salt, and pepper
3
Spread vegetables in a single layer on the prepared sheet pan
4
Roast for 35-40 minutes, stirring once halfway through, until vegetables are tender and lightly caramelized
5
Remove from oven and sprinkle with fresh basil before serving hot
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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