French White Bean Tapenade Tartine
Fresh no-cook French lunch with creamy white bean tapenade on crusty bread. Light, flavorful, and ready in minutes.
AI SCORE
87
/100
⏱️
15 min
Time
👥
4 people
Servings
🔥
285 kcal
Calories
📊
easy
Difficulty
Ingredients
- 400g canned white beans, drained
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tbsp fresh herbs (parsley, thyme)
- 4 slices crusty French bread
- 1 tomato, sliced
- Salt and pepper to taste
Instructions
1
Mash white beans in a bowl with olive oil until creamy but chunky
2
Mix in minced garlic, lemon juice, and fresh herbs
3
Season with salt and pepper to taste
4
Spread bean mixture generously on bread slices
5
Top with fresh tomato slices and serve immediately
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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