Fresh Mexican Jicama Slaw with Lime-Chili Dressing
Crispy jicama and cabbage slaw with zesty lime-chili dressing. Perfect Mexican side dish that's refreshing, crunchy, and ready in minutes.
AI SCORE
89
/100
⏱️
15 min
Time
👥
6 people
Servings
🔥
85 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cups jicama, julienned
- 3 cups green cabbage, thinly sliced
- 1 red bell pepper, julienned
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1
Combine jicama, cabbage, bell pepper, red onion, and cilantro in a large bowl
2
Whisk together lime juice, olive oil, chili powder, cumin, salt, and black pepper in a small bowl
3
Pour dressing over vegetables and toss thoroughly to coat
4
Let stand for 10 minutes to allow flavors to meld
5
Toss again before serving and adjust seasoning if needed
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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