Greek Lemon Potatoes
Crispy Greek lemon potatoes with herbs and olive oil. Traditional Mediterranean side dish that's always a crowd pleaser.
AI SCORE
84
/100
⏱️
63 min
Time
👥
6 people
Servings
🔥
220 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 lbs Yukon potatoes, quartered
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 1 lemon, zested
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
1
Preheat oven to 425°F
2
Toss potatoes with olive oil, lemon juice, zest, garlic, oregano, salt, and pepper
3
Arrange on sheet pan in single layer
4
Pour broth around potatoes
5
Roast 45-50 minutes until golden and crispy
6
Garnish with fresh parsley before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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