Grilled Tandoori Chickpea Skewers
Marinated chickpeas grilled on skewers with authentic tandoori spices, creating a protein-rich Indian appetizer with smoky flavors.
AI SCORE
91
/100
⏱️
57 min
Time
👥
4 people
Servings
🔥
195 kcal
Calories
📊
medium
Difficulty
Ingredients
- 400g cooked chickpeas
- 1/2 cup Greek yogurt
- 2 tsp tandoori masala
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp lemon juice
- 1 tbsp vegetable oil
- 1 tsp salt
- Fresh mint for garnish
Instructions
1
Pat chickpeas dry and set aside
2
Mix yogurt, tandoori masala, garam masala, cumin, paprika, garlic, ginger, lemon juice, oil, and salt
3
Marinate chickpeas in spice mixture for 30 minutes
4
Preheat grill to medium-high heat
5
Thread marinated chickpeas onto metal skewers
6
Grill for 10-12 minutes, turning every 3-4 minutes until exterior is crispy and slightly charred
7
Remove from skewers and garnish with fresh mint
8
Serve immediately with naan or rice
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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